Almost Grandma’s Sausage And Peppers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Meats | 6 | Servings |
INGREDIENTS
| 2 | T | Olive oil |
| 12 | Hot Italian sausages | |
| 1 | Onion, thinly sliced | |
| 1 | T | Minced garlic |
| 2 | Red peppers, seeded & sliced | |
| 1 | Green pepper | |
| seeded and diced | ||
| 3 | T | Tomato paste |
| 3/4 | c | Dry white wine |
| 1 | t | Fennel seeds |
| Salt | ||
| White pepper |
INSTRUCTIONS
HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes. Posted to MM-Recipes Digest by BobbieB1 <BobbieB1@aol.com> on Apr 27, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1174
Calories From Fat: 827
Total Fat: 93.2g
Cholesterol: 362.4mg
Sodium: 3176.9mg
Potassium: 185.9mg
Carbohydrates: 14g
Fiber: 1.3g
Sugar: 2.7g
Protein: 69.4g