| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive05 |
6 |
servings |
INGREDIENTS
| 1 |
pk |
Pitted prunes -; (12 oz) |
| 1 |
cn |
Vacuum-packed sweet potatoes ; (17 oz) |
| 1 |
pk |
Frozen sliced carrots -; (10 oz) |
| 1/4 |
c |
Raisins |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly-ground black pepper |
| 1 |
cn |
Frozen orange juice concentrate – (6 oz); thawed |
| 1 1/2 |
ts |
Ground ginger |
INSTRUCTIONS
Preheat oven to 325 degrees. Place prunes, sweet potatoes, carrots,
and raisins in a 2 1/2-quart baking dish. Sprinkle with salt and
pepper. In a bowl, mix orange juice, 3/4 cup water, and ginger. Pour
over prune mixture. Stir once or twice to combine. Bake uncovered in
preheated oven for 1 hour, stirring after 30 minutes. Add a little
more juice and cover loosely with foil if dish becomes too dry. Serve
hot. This recipe yields 6 to 8 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Ethel
Hoffman From the TV FOOD NETWORK - (Show # CL-9104 broadcast
04-09-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-09-1998
Recipe by: Ethel Hoffman
Converted by MM_Buster v2.0l.
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