We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

While researching the biblical principles of giving, I considered the subject of worship. Frankly, I had never before studied worship in detail to find out God’s point of view. I have come to the conclusion that giving, along with our thanksgiving and praise, is worship. In the past I made pledges to my church to be paid on a yearly basis. Once a month, I would write a check while in church and drop it in the collection plate. Sometimes I would mail a check from my office. My objective was for the church to get the total pledge before the end of the year. Though I had already experienced the joy of giving, the act of making my gift had little relationship to worship. While I was writing this book God convicted me to begin giving every time I went to church. The verse that spoke to me about this Deuteronomy 16:16: “Do not appear before Me empty-handed.” When I started doing this, if a check were not handy, I gave cash. At first I thought about keeping up with the money given. Then God convicted me again. He seemed to say, “You do not need to keep up with the amount of cash. Give to Me simply out of a heart of love, and see how much you enjoy the service.” I made this change in giving habits, and it has greatly enhanced my joy in our worship services (Wayne Watts).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Almost Lobster Tail (Monkfish Fillets)

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Mr. food, Mrfood3	4	servings

INGREDIENTS

1/4	c	Butter; melted (1/2 stick)
1/2	ts	Paprika
1/4	ts	Salt
1/4	ts	Black pepper
		Four x 6 ounce monkfish fillets
2	tb	Plain bread crumbs

INSTRUCTIONS

Preheat the oven to 350 degrees F. In a small bowl, combine the
butter, paprika, salt, and pepper; mix well. Place the fish on a
baking sheet and brush evenly with the butter mixture. Sprinkle the
bread crumbs evenly down the center of the fish fillets and bake for
15 to 17 minutes, or until the fish flakes easily with a fork. Serve
immediately.
Note: Serve with melted butter for dipping and, for a little more
zip, use Italian-flavored bread crumbs. Wanna fancy it up? Serve
along with a small steak for an easy-on-your-pocketbook
surf-and-turf. Mmm-mmm!
Air date: February 17, 1999.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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