| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
California |
Cookies |
36 |
Cookies |
INGREDIENTS
| 1/3 |
c |
Butter or margarine |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 1/2 |
c |
Sifted flour |
| 1/4 |
ts |
Baking soda |
| 1/8 |
ts |
Salt |
| 8 |
oz |
Canned crushed pineapple drained |
| 1/4 |
c |
Chopped macadamia nuts OR- walnuts |
| 1/2 |
c |
Chopped Calif. dried figs |
| 1 |
c |
Powdered sugar |
| 2 |
tb |
Milk |
|
|
Flaked coconut |
INSTRUCTIONS
GLAZE
In large bowl, beat butter, sugar and egg until fluffy. Combine flour,
soda and salt; beat into butter-sugar mixture alternately with pineapple.
Stir in nuts and figs. Drop by teaspoon on greased cookie sheet. Bake at
350 degrees F. for 10 to 12 minutes. While warm, dip cookies into glaze
of powdered sugar and milk; then in coconut.
Source: California Dried Figs - Recipes...Serving Ideas
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
A Message from our Provider:
“How about a private meeting with God? Pray!”