| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Cumin seeds |
| 3 |
|
Cloves garlic; minced |
| 1 |
|
Fresh hot green chili; seeded & thinly sliced (optional) |
| 1 |
|
2-inch piece fresh ginger; peeled and cut into very thin slivers (optional) |
| 1/2 |
ts |
Chili powder |
| 1/2 |
ts |
Ground coriander |
| 1/2 |
ts |
Ground turmeric |
| 1 |
md |
Cauliflower; trimmed and cut into florets |
| 1 |
ts |
Salt |
| 1 |
lg |
Potato; peeled and cut into 1 inch cubes |
| 1 |
ts |
Garam masala |
| 1/4 |
c |
Finely chopped fresh coriander |
| 2 |
|
Tomatoes; thinly sliced |
INSTRUCTIONS
GARNISH
Date: 1 May 1996 08:31:35 -0700
From: "Zoe Sodja" <zoe_sodja@macmail.ucsc.edu>
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