| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
|
Cauliflower |
| 4 |
|
Potatoes |
| 1/4 |
c |
Oil |
| 1 |
ts |
Cumin seeds |
| 1 |
sl |
(1-inch) fresh ginger |
| 3 |
|
Cloves garlic |
| 3/4 |
ts |
Turmeric |
| 1 |
ts |
Red chili powder |
| 3 |
|
Tomatoes |
| 1 |
ts |
Garam masala |
| 2 |
ts |
Coriander powder |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sat, 10 Feb 1996 00:15:24 -0500
Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin
seeds for about a minute. Add garlic and ginger, stir and add potatoes.
Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and
simmer for about 5 minutes. Add cauliflower and high heat for about a
minutes. Lower heat, cover and let simmer for about 15 minutes. Curry
should be damp-dry. Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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