| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
ts |
Yeast |
| 2 |
tb |
Nonfat dry milk |
| 1 2/3 |
c |
Bread flour |
| 1/3 |
c |
Amaranth flour |
| 2/3 |
ts |
Salt |
| 1/2 |
tb |
Honey |
| 2 |
tb |
Margarine |
| 7/8 |
c |
Water |
| 1 1/2 |
ts |
Yeast |
| 3 |
tb |
Nonfat dry milk |
| 2 1/2 |
c |
Bread flour |
| 1/2 |
c |
Amaranth flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Honey |
| 3 |
tb |
Margarine |
| 1 |
c |
Plus |
| 2 |
tb |
Water |
INSTRUCTIONS
FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Delayed timer mode okay.
Adapted from Donna German, The Bread Machine Cookbook.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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