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    • Amaranth Bread

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    CATEGORY CUISINE TAG YIELD
    Dairy German Breads 10 Servings

    INGREDIENTS

    1 2/3 c Water
    2/3 c Amaranth flour
    1/4 c Butter
    3 1/3 c Bread flour
    1 1/3 tb Sugar
    1/4 c Nonfat dry milk
    1 1/3 ts Salt
    2 1/2 ts Yeast

    INSTRUCTIONS

    The Bread Machine Cookbook - Donna German
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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