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Amaranth Date Nut Bread

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CATEGORY CUISINE TAG YIELD
Eggs Breads 6 Servings

INGREDIENTS

1 c Chopped dates
1/2 c Amaranth
1 c Boiling water
2 Eggs
1/2 c Honey
1/4 c Butter, melted
2 c Whole wheat flour
2 ts Baking powder
1 c Chopped pecans
1 ts Vanilla extract

INSTRUCTIONS

Soak dates and amaranth in boiling water.  Beat eggs well, add honey and
butter; beat well.  Stir in all remaining ingredients mixing well. Pour
into an oiled loaf pan. Bake at 350 F for 1 hour and 15 min.
From Arrowhead Mills
Posted by Theresa Merkling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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