| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Amaranth flour |
| 1/2 |
c |
Arrowroot |
| 1/4 |
c |
Ground nuts; seeds or peanuts |
| 1/2 |
ts |
Ground cinnamon (optional) |
| 3 |
tb |
Oil |
| 3 |
tb |
Water (up to 4) |
INSTRUCTIONS
In a large bowl, mix the flour, arrowroot, nuts and cinnamon. In a cup mix
the oil and water. Blend in the flour with a fork. Stir until a ball can be
formed. Add more water if nec. Oil a 9" pie plate. Either pat the dough
into the plate or roll between 2 pieces of wax paper. Handle it carefully -
its fragile. Prick with a fork. For an unfilled crust bake at 400 for 12 -
15 min. Cool before filling. Filled crust - bake empty shell at 400 for 3
min. then add filling and bake as reccommended. Posted to MC-Recipe Digest
V1 #743 by "Debra Berrett" <grinin@community.net> on Aug 14, 1997
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