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Can you truly say, that you have so far taken the everlasting enjoyment of God for your happiness, that it has the most of your heart, of your love, desire, and care; and that you are resolved, by the strength of Divine grace, to let go all that you have in the world, rather than hazard it; and that it is your daily, and your principal business to seek it? Can you truly say, that though you have your failings and sins, yet your main care, and the bent of your whole life, is to please God, and to enjoy him forever; and that you give the world God’s leavings, as it were, and not God the world’s leavings; and that your worldly business is but as a traveler’s seeking for provision in his journey, and heaven is the place that you take for your home?
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Pride is the presumption that we can be happy without depending on God as the source of our happiness and without caring if others find their happiness in God. Pride is the passion to be happy contaminated and corrupted by two things: 1) the unwillingness to see God as the only fountain of true and lasting joy, and 2) the unwillingness to see other people as designed by God to receive our joy in Him. If you take the desire to be happy and strip away from it God as the fountain of your happiness, and people as the recipients of your happiness, what you have left is pride. Pride is the pursuit of happiness anywhere but in the glory of God and the good of other people.
John Piper

Amaranth Pie Crust

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

3/4 c Amaranth flour
1/2 c Arrowroot
1/4 c Ground nuts; seeds or peanuts
1/2 ts Ground cinnamon (optional)
3 tb Oil
3 tb Water (up to 4)

INSTRUCTIONS

In a large bowl, mix the flour, arrowroot, nuts and cinnamon. In a cup mix
the oil and water. Blend in the flour with a fork. Stir until a ball can be
formed. Add more water if nec. Oil a 9" pie plate. Either pat the dough
into the plate or roll between 2 pieces of wax paper. Handle it carefully -
its fragile. Prick with a fork. For an unfilled crust bake at 400 for 12 -
15 min. Cool before filling. Filled crust - bake empty shell at 400 for 3
min. then add filling and bake as reccommended. Posted to MC-Recipe Digest
V1 #743 by "Debra Berrett" <grinin@community.net> on Aug 14, 1997

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