| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Ice Cream — butter almond |
| 5 |
|
Eggs |
| 3 |
tb |
Amaretto — liqueur |
| 12 |
sl |
French Bread Slice — 3/4" |
|
|
Thick slices |
| 2 |
tb |
Margarine |
|
|
Slivered Almonds — toasted, |
|
|
Or sliced |
|
|
Confectioner's Sugar |
|
|
Maple Syrup |
INSTRUCTIONS
Melt ice cream; add eggs and beat until well-blended. Add liqueur. Dip
bread slices into mixture, coating well and pressing almonds from the ice
cream into slices; add extra almonds if desired. In electric skillet,
grill or frying pan, melt margarine to 350 deg F and fry bread until
golden. To serve, slightly overlap 3 slices, dust with confectioner's
sugar and sprinkle with almonds. Serve with maple syrup.
Recipe By : Home Cooking, Oct 1994, pg 7
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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