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    • Amaretto Almond French Toast

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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs French Desserts 6 Servings

    INGREDIENTS

    2 c Ice Cream — butter almond
    5 Eggs
    3 tb Amaretto — liqueur
    12 sl French Bread Slice — 3/4"
    Thick slices
    2 tb Margarine
    Slivered Almonds — toasted,
    Or sliced
    Confectioner's Sugar
    Maple Syrup

    INSTRUCTIONS

    Melt ice cream; add eggs and beat until well-blended.  Add liqueur.  Dip
bread slices into mixture, coating well and pressing almonds from the ice
cream into slices; add extra almonds if desired.  In electric skillet,
grill or frying pan, melt margarine to 350 deg F and fry bread until
golden.  To serve, slightly overlap 3 slices, dust with confectioner's
sugar and sprinkle with almonds.  Serve with maple syrup.
Recipe By     : Home Cooking, Oct 1994, pg 7
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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