NORMA WRENN
Combine first 3 ingredients; mix well. Press firmly into bottom of a
10-inch springform pan. Bake at 350 ° for 5 minutes; set aside. Beat cream
cheese until light and fluffy; add 1 cup sugar, mixing well. Add eggs, one
at a time, beating well after each addition. Stir in 1/4 cup amaretto; pour
batter into prepared pan. Bake at 350 degrees for 30 to 40 minutes or until
cheesecake is set. Beat sour cream at medium speed of an electric mixer 2
minutes. Add remaining sugar and amaretto; beat 1 minute. Spread over
cheesecake. Bake at 350 degrees for 10 minutes. Let cool to room
temperature on wire rack; chill 8 hours. To serve, remove sides of
springform pan. SOURCE: Emily Carlisle, McComb's International Cuisine
Affair; McComb Interdenominational Care Association; McComb, Mississippi
America's Best Recipes; A 1989 Hometown Collection; Oxmoor House
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 3,
1998
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