God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A Trojan horse full of dangerous psycho-fantasies has been professionally prepared for us by Christian psychiatrists and psychologists… At base, such therapies stand upon dogma, not scientific observations, and the dogma is the odious one of Freud and his followers who were some of the century's most anti-Christ teachers. No amount of well- intentioned refinement of deadly doctrines will make them clean for use by Christians. Though gems are usually found in coal mines, Christians who go fossicking for gems of God's truth in psychoanalytic coal mines will usually emerge empty-handed and filthy… Christians of discernment should avoid the dangerous system completely (Hilton Terrell).
The manner of God’s revealing His will to men is (also) very different. Some have had special, personal, and peculiar discoveries of it made to them. So had Samuel about the choice of the person whom he should anoint king… But now, all are tied up to the ordinary standing rule of the written Word, and must not expect any such extraordinary revelations from God. The way we now have to know the will of God concerning us in difficult cases, is to search and study the Scriptures, and where we find no particular rule to guide us in this or that particular case, there we are to apply general rules.
Cost: $ - Preparation Time: 25 minutes Difficulty Level: 3 - Servings: 12
1. Mix graham cracker crumbs, cinnamon, sugar and butter. Pat mixture in
bottom of a 9 inch spring form pan.
2. Beat cream cheese until light and fluffy. Gradually beat in 1 cup sugar.
Add eggs one at a time beating well after each addition.
3. Pour into and bake in a pre-heated 375F oven for 45-50 minutes.
4. Mix the sour cream, sugar and amaretto. Spoon the mixture over the
cheesecake when done and return to oven for 5 minutes at 500F. Let set for
48 hours in the refrigerator.
5. Top with 1/4 cup sliced toasted almonds, and chocolate curls before
serving.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection Magazine <newsletter@gourmetconnection.com> on Nov 30, 1997
A Message from our Provider:
“We don’t change God’s message — His message changes us.”
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