| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Sauce |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Olive oil |
| 4 |
|
Onions; coarsely chopped |
| 8 |
oz |
Canadian bacon ; sliced, cut into 3/4" square or sliced smoked ham |
| 4 |
|
Cloves garlic; crushed |
| 2 |
cn |
(35-oz) large plum tomatoes; in juice |
| 2 |
ts |
Sugar |
| 3/4 |
c |
Dry red wine |
|
|
Salt and freshly ground black pepper to taste |
INSTRUCTIONS
Date: Tue, 4 Jun 1996 17:08:25 -0400 (EDT)
From: Ray Orosz <a004075t@bcfreenet.seflin.lib.fl.us>
For now, here you have three recipes shamelessly swiped from the web.
Recipe By : The New Basics Cookbook
Heat oil in a medium size heavy saucepan over medium-high heat. Add the
onions, and saute for 10 minutes. Stir in the bacon and garlic, and saute
for 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste
with salt and pepper. Simmer, uncovered, for 45 minutes, stirring
occasionally.
Serving Ideas : Serve over vermicelli or spaghetti, with grated Romano.
CHILE-HEADS DIGEST V3 #005
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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