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Amatriciana Sauce

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CATEGORY CUISINE TAG YIELD
Canadian Sauce 6 Servings

INGREDIENTS

1/3 c Olive oil
4 Onions; coarsely chopped
8 oz Canadian bacon ; sliced, cut into 3/4" square or sliced smoked ham
4 Cloves garlic; crushed
2 cn (35-oz) large plum tomatoes; in juice
2 ts Sugar
3/4 c Dry red wine
Salt and freshly ground black pepper to taste

INSTRUCTIONS

Date: Tue, 4 Jun 1996 17:08:25 -0400 (EDT)
From: Ray Orosz <a004075t@bcfreenet.seflin.lib.fl.us>
For now, here you have three recipes shamelessly swiped from the web.
Recipe By : The New Basics Cookbook
Heat oil in a medium size heavy saucepan over medium-high heat. Add the
onions, and saute for 10 minutes.  Stir in the bacon and garlic, and saute
for 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste
with salt and pepper. Simmer, uncovered, for 45 minutes, stirring
occasionally.
Serving Ideas : Serve over vermicelli or spaghetti, with grated Romano.
CHILE-HEADS DIGEST V3 #005
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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