In a mixing bowl, combine corn and sugars. Add eggs and oil; beat until
well blended. Combine dry ingredients; add to batter and mix well. Stir in
raisins and nuts. Pour into a greased 1 3-in. x 9-in. x 2-in. baking pan.
Bake at 350! for 30-35 minutes or until cake tests done. Cool thoroughly.
For frosting, bring butter and brown sugar to a boil over medium heat.
Remove from the heat. Stir in milk. Stir in confectioners' sugar until
frosting is desired consistency. Frost cooled cake. Yield: 12-15 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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