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Amazing Corn Cake

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs, Vegetables Cakes, Grains 1 Servings

INGREDIENTS

1 cn (17 ounces) cream-style corn
1/2 c Packed brown sugar
3/4 c Sugar
3 Eggs
1 c Vegetable oil
1 tb Baking powder
2 1/4 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
1/2 c Raisins
1/2 c Chopped nuts CARAMEL FROSTING:
4 tb Butter or margarine
1/2 c Packed brown sugar
1/4 c Milk
2 c Sifted confectioners' sugar (or more)

INSTRUCTIONS

In a mixing bowl, combine corn and sugars. Add eggs and oil; beat until
well blended. Combine dry ingredients; add to batter and mix well. Stir in
raisins and nuts. Pour into a greased 1 3-in. x 9-in. x 2-in. baking pan.
Bake at 350! for 30-35 minutes or until cake tests done. Cool thoroughly.
For frosting, bring butter and brown sugar to a boil over medium heat.
Remove from the heat. Stir in milk. Stir in confectioners' sugar until
frosting is desired consistency. Frost cooled cake. Yield: 12-15 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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