Whip the cream. Chop fruit coarsely, but don't crush. Break meringue into
large crumbs. Mix everything shortly before serving and pile into glasses.
NOTES:
* Simple dessert for failed Pavlova attempts -- My mother used to make the
banana variety of this when she cooked her meringues a little too long or
too hot. I've no idea of its origins.
* I can never make up my mind whether I prefer the strawberry or the
banana version. Peach should be pretty good too, though I've never tried
it.
* This is a neat way of saving a Pavlova attempt when the meringue part
fails: it produces a delicious desert and no-one need ever know...
: Difficulty: very simple.
: Time: 10 minutes presuming you have the meringue available.
: Precision: No need to measure.
: Marcus G Hand,
: AT&T Information Systems, Middletown, NJ.
: mtuni!mgh
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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