| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Meats |
|
Brunch, Fruit |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Oranges; seeded |
| 1 1/2 |
c |
Unsweetened coconut meat; grated |
| 1 |
|
Papaya; peeled and sliced |
| 1 |
pt |
Blackberries |
| 3 |
|
Starfruit; sliced |
| 1 1/2 |
c |
Pecans |
|
|
Blueberry or clover honey |
INSTRUCTIONS
Remove the skin and membranes from the oranges and slice them in 1/4-inch
slices. Place a layer of orange slices in the bottom of a large glass bowl,
add a layer of coconut, then a layer of papaya, then blackberries, then
starfruit, and then pecans . Repeat the process until all the fruit has
been used. If the oranges are not especially sweet, a light layer of
blueberry or clover honey will help.
Cover the bowl tightly and refrigerate for an hour or more before serving.
Recipe by: Michael Lomonaco
Posted to recipelu-digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on
Feb 2, 1998
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