| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1 |
cn |
(large) crushed pineapple |
| 1 |
cn |
(large) apricots; chopped |
| 2 |
cn |
(6-oz) frozen orange juice |
| 2 |
|
Juice cans water |
| 6 |
|
Ripe bananas; mashed |
| 1 |
cn |
Coconut |
|
|
Ginger ale or champagne |
INSTRUCTIONS
Mix thoroughly all ingredients except gingerale or champagne. Freeze in 1
quart (cardboard) freezer containers with lids. Serve with champagne or
gingerale.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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