We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Joy is not just the spin-off of obedience to God, but part of obedience. It seems as though people are willing to let joy be a byproduct of our relationship to God, but not an essential part of it. People are uncomfortable saying that we are duty-bound to pursue joy. They say things like, 'Don't pursue joy, pursue obedience.' But Christian Hedonism responds, 'That's like saying, ';Don't eat apples; eat fruit.'' Because joy is an act of obedience. We are commanded to rejoice in God. If obedience is doing what God commands, then joy is not merely the spin-off of obedience, it is obedience. The Bible tells us over and over to pursue our joy (Psm. 32:11; 37:4; 67:4; Lk. 10:20; Phil. 4:4).
John Piper

The new evangelicalism is not driven by the same passion for truth as the older form, and that is why it is often empty of theological interest. We now have less biblical fidelity, less interest in the truth, less seriousness, less depth and less capacity to speak the Word of God to our own generation in a way that offers an alternative to what it already thinks.
David Wells

Ambrosia Sherbet

0
(0)
CATEGORY CUISINE TAG YIELD
Dessert 12 Servings

INGREDIENTS

3 c Sugar
1 cn (large) crushed pineapple
1 cn (large) apricots; chopped
2 cn (6-oz) frozen orange juice
2 Juice cans water
6 Ripe bananas; mashed
1 cn Coconut
Ginger ale or champagne

INSTRUCTIONS

Mix thoroughly all ingredients except gingerale or champagne. Freeze in 1
quart (cardboard) freezer containers with lids. Serve with champagne or
gingerale.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?