| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs |
| 1/3 |
c |
Soft margarine; melted |
| 1/2 |
c |
Chopped nuts |
| 250 |
g |
Cream cheese; softened |
| 1 |
pk |
Vanilla instant pudding; 4 serving size |
| 2 |
c |
Milk |
| 284 |
ml |
Canned clementines; drained |
| 200 |
g |
Coconut; flaked |
| 2 |
c |
Dream whip dessert topping; prepared |
INSTRUCTIONS
Heat oven to 350 degrees. Combine together first 3 ingredients. Press
firmly into 13"x9" pan. Bake for 5 mins. Cool.
Beat cream cheese until smooth. Stir in pudding mix. Gradually add milk;
beat slowly until well blended. Fold in clementines and 2 cups toasted
coconut. Spoon mixture over baked crust. Spread Dream whip evenly over
pudding mixture.
Sprinkle with remaining toasted coconut. Chill for 3 hours. Garnish with
extra clementines if desired
Source A&P Grocery Flyer
Recipe by: A&P Grocery Flyer
Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Jan 05, 1998
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