| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs |
Toronto |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
All purpose flour |
| 2 |
ts |
Nutmeg |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Brandy extract and/or |
| 1/4 |
c |
Brandy |
| 1 |
c |
Sweet shredded coconut |
| 1 |
c |
Golden brown sugar |
| 1 |
c |
Dark old fashioned brown sugar |
| 1 |
lb |
Unsalted butter |
| 3/4 |
c |
Pineapple wedges |
| 3/4 |
c |
Mixed fruit |
| 3/4 |
c |
Lexia raisins |
| 3/4 |
c |
Thompson raisins |
| 3/4 |
c |
Golden raisins |
| 3/4 |
c |
Chopped dates |
| 3/4 |
c |
Chopped pecans |
| 3/4 |
c |
Sliced blanched almonds |
| 3/4 |
c |
Chopped walnuts |
| 1/2 |
c |
Citron peel |
| 1/2 |
c |
Orange and lemon peel |
| 1/2 |
c |
Assorted melon cubes |
| 1/2 |
c |
Glace cherries |
| 1/2 |
c |
Green cherries |
| 1/2 |
c |
Currants |
| 1/2 |
c |
Blackstrap molasses |
| 1/2 |
c |
Pure apple juice |
| 12 |
|
Egg yolks |
| 12 |
|
Egg whites |
INSTRUCTIONS
Mix fruit with 2 cups flour mixture. Heat oven to 275 degrees. line with
wax paper and grease 6 loaf pans 8" x 4 1/2" X 2 1/2" deep. Beat butter and
brown sugar until fluffy. Mix in egg yolks. Then mix in alternately just
until smooth remaining flour mixture, juice and molasses. Turn into a large
container and stir in fruit mix by hand. beat egg whites until soft peaks
are formed and fold in to mixture.
Bake for approximately 2 hours. yields 6 loaves Wrap well in foil. Can add
brandy or rum at intervals.
Decorations: Pineapple rings, maraschino cherries,pecans and or walnut
halves marzipan, etc....
>From Ambrosia Natural foods recipe as posted in the Toronto Star.
Posted to Recipe Archive - 08 Dec 96
submitted by: mooreb@primeline.net
Date: Sun, 8 Dec 96 2:31:52 EST
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