Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour
mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for
4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1
1/4 hours. Source: Chef Buster Ambrosia (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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