| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
American |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
Firmly packed light brown sugar |
| 1 |
c |
Applesauce |
| 2 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 3/4 |
ts |
Apple-pie spice |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Cream shortening; add sugar gradually, beating until light and fluffy. Add
applesauce. Sift together dry ingredients and add to creamed mixture. Fold
in nuts. Pour into loaf pan (9 x 5 x 3 inches) lined on the bottom with
greased wax paper. Bake in preheated slow oven (325 degrees F.) for about 1
hour. Cool for 5 minutes. Turn out on rack and peel off paper. Cool, and
frost as desired.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Sep
11, 1997
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”