We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

One way to begin to see how vastly indulgent we usually are is to fast. It is a long day that is not broken by the usual three meals. One finds out what an astonishing amount of time is spent in the planning, purchasing, preparing, eating, and cleaning up of meals.
Elisabeth Elliot

A famous cigarette billboard pictures a curly-headed, bronze-faced, muscular macho with a cigarette hanging out the side of his mouth. The sign says, 'Where a man belongs.' That is a lie. Where a man belongs is at the bedside of his children, leading in devotion and prayer. Where a man belongs is leading his family to the house of God. Where a man belongs is up early and alone with God seeking vision and direction for the family.
John Piper

American Brioche

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Eggs American Breads 16 Servings

INGREDIENTS

1/2 c Milk
1/2 c Butter
1/3 c Sugar
1 ts Salt
1 pk Yeast
1/4 c Warm water
1 Egg; separated
3 Whole eggs; beaten
3 1/4 c Flour; sifted

INSTRUCTIONS

Recipe by: Craig Claiborne 1. Scald milk and cool to lukewarm.
2.  Cream butter, adding sugar gradually.  Add salt.
3.  Soften the yeast in the water.
4.  Blend milk, creamed mixture and yeast.  Add the egg yolk, whole eggs
and flour and beat with a wooden spoon for 2 minutes.
5.  Cover and let rise in a warm place until more than doubled in bulk,
about 2 hours or less.
6.  Stir down and beat thoroughly.  Cover tightly with foil and refrigerate
overnight.
7.  Preheat oven to hot (425F); place rack near bottom.
8.  Stir the dough down and turn out onto a floured board. Cut off slightly
less than one quarter of the dough and reserve. Cut the remaining dougn
into 16 pieces and form into balls of equal size. Place in well-greased
muffin pan (2 /3/4 x 1 1/4 inches deep).
Cut the smaller piece of dough into 16 pieces and shape into smooth balls.
Moisten finger slightly and make a depression in each large ball. Place a
small ball in each depression. Cover and let rise in a warm place until
double in bulk, about 1 hour.
9.  Beat the remaining egg white with a teaspoon of sugar. Brush over
brioche.  Bake until brown, or 15 - 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?