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    • American Farm Sausages – 25

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    CATEGORY CUISINE TAG YIELD
    Meats American Pork, Sausage-mak 20 servings

    INGREDIENTS

    5 lb Pork; grind medium
    1 tb Black pepper
    1 tb Salt
    3 ts Marjoram
    2 ts Savory
    1 tb Sage
    1 ts Nutmeg
    1 c Cold water

    INSTRUCTIONS

    Recipe by: Jerry Predika The Sausage Making Cookbook
Converted by MM_Buster v2.0l.

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