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American Farm Sausages – 24

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CATEGORY CUISINE TAG YIELD
Meats American Pork, Sausage-mak 20 servings

INGREDIENTS

5 lb Pork; grind medium
1 tb Black pepper
1 tb Salt
1 1/2 ts Thyme
1 1/2 ts Basil
1 1/2 ts Sage
1 ts Cayenne pepper
1 c Parsley; chopped
1 c Cold water

INSTRUCTIONS

Recipe by: Jerry Predika The Sausage Making Cookbook
Converted by MM_Buster v2.0l.

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