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    • American Farm Sausages – 5

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    CATEGORY CUISINE TAG YIELD
    Meats American Pork, Sausage-mak 20 servings

    INGREDIENTS

    5 lb Pork; grind medium
    2 1/2 ts Black pepper
    5 ts Salt
    2 1/2 tb Sage; ground
    1 c Cold water

    INSTRUCTIONS

    Recipe by: Jerry Predika The Sausage Making Cookbook
Converted by MM_Buster v2.0l.

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    “Beauty: an act of God”

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