| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Beer, Brewing |
54 |
Servings |
INGREDIENTS
| 2 |
|
Row |
| 8 |
|
10% Crystal 40 |
| 1 1/4 |
oz |
Whole Cascade 60 minute |
|
|
Boil |
| 1 |
oz |
Cascade 30 minutes |
| 2 |
oz |
Cascade |
|
|
Added a handful at a time |
|
|
The last 15 |
|
|
Minutes-last 2 minutes |
|
|
American, London, British |
|
|
Or |
|
|
German Ale yeast |
|
|
(or any cultured ale you |
|
|
Like) |
|
|
Pale malt |
INSTRUCTIONS
Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60
minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Dry
hop with 1 ounce whole Cascades, preferably in secondary but primary
will work. Think Liberty on this one. Enjoy.
Recipe By : Jim Busch
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”