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American Lamb Cassoulet

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CATEGORY CUISINE TAG YIELD
Meats, Grains American 1 Servings

INGREDIENTS

10 oz Canned diced tomatoes with green chiles
1/2 c Scallions; sliced
1 Clove garlic; minced
1 ts Beef bouillon granules
1 ts Italian herb seasoning; crushed
1 c Tomato sauce
3/4 lb Lamb shoulder; cut into 3/4 inch cubes
1 md Zucchini; halved lengthwise and sliced
1 lb Canned Great Northern beans; drained

INSTRUCTIONS

Prep: 10 min, Cook: 15 min.
Combine all ingredients, except zucchini and beans, in a microwave
casserole. Cover and microwave on high 3 minutes. Remove cover and stir.
Continue to microwave another 4 minutes. Stir in zucchini and beans and
microwave another 6-7 minutes, until meat is cooked throughout.
Posted to recipelu-digest Volume 01 Number 620 by molony <molony@scsn.net>
on Jan 28, 1998

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