Bouquet garni, tied up in cheesecloth, consisitng of:
1
tb
Cumin seeds
1
Dried hot red chili pepper
1
ts
Whole allspice
2
ts
Dried oregano or fresh oregano herbs
4
Whole garlic cloves
1/2
c
Red wine
2
c
Chicken broth
1/4
c
Barbecue sauce
Salt and freshly ground black pepper
INSTRUCTIONS
REMA INDER
Garnish: 2 cups each red bell pepper strips and corn kernels simmered in
stew last 10 minutes of cooking time; separately cooked rice
Cook stews according to technique.
Yield: 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6734
Posted to MC-Recipe Digest V1 #289
Date: Sat, 9 Nov 1996 22:48:46 -0500
From: Gail Shermeyer <4paws@netrax.net>
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”
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