| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes, Ethnic, Frostings, Amish |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 |
lg |
Crushed pineapple |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Walnuts; chopped |
| 12 |
oz |
Cool Whip® |
| 1 |
sm |
Vanilla instant pudding mix |
| 1 |
lg |
Crushed pineapple |
INSTRUCTIONS
FROSTING; (TOPPING
Beat the eggs and sugar together. Add the rest of the ingredients. Using a
greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or
until done.
FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost
well-cooled cake.
From: Helen Jolly (MDFD30E) Wis/Gramma
Posted to recipelu-digest Volume 01 Number 645 by RecipeLu
<recipelu@geocities.com> on Jan 30, 1998
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