| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1/4 |
c |
Instant lowfat dry milk (I |
|
|
Used nonfat) |
| 1 |
tb |
Baking powder |
| 2 |
tb |
Sugar (I used less) |
| 1 |
ts |
Salt |
| 2 |
ts |
Cream of tartar |
| 1/2 |
c |
Cold butter in pieces |
| 1/2 |
c |
Cold lard |
| 14 |
tb |
Cold buttermilk |
INSTRUCTIONS
Pulse the dry ingredients with the butter and lard until grainy, NOT
blended! Add the cold buttermilk, and mix until the dough comes
together.
Place dough on a floured cloth or marble slab, and knead a few times
with floured hands. (Keep the dough cold!) Pat or roll out to
3/4-inch thick, and cut out biscuit rounds or shapes. (You can use a
cookie cutter!)
These biscuits can be frozen ahead, or baked immediately.
Baking time: Bake at 400 degrees F for 13-15 minutes if fresh, and
15-18 minutes if frozen.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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