***Do not use metal spoon ***Do not refrigerate dough!!
day 1 -- Get starter and do nothing day 2 -- Stir once each day with wooden
spoon day 3 -- Stir once each day with wooden spoon day 4 -- Stir once each
day with wooden spoon day 5 -- Add 1 cup flour, 1 cup sugar, 1 cup milk and
stir day 6 -- Stir once each day with wooden spoon day 7 -- Stir once each
day with wooden spoon day 8 -- Stir once each day with wooden spoon day 9
~- Stir once each day with wooden spoon day 10 - Add 1 cup flour, 1 cup
sugar, 1 cup milk and stir.
pour into containers of 1 cup each and give to 3 friends
with copy of recipe (or 2 friends and keep 1 start for yourself)
To the remainder add:
2/3 cup oil 1 1/4 tsp baking powder 3 eggs 1/2 tsp baking soda 2
cups flour 1/2 tsp salt 1 cup sugar 2 tsp vanilla 2 tsp cinnamon
Pour into 2 well greased and sugared loaf pans. Bake 40 to 50 min. at 350
degrees. Cool 10 minutes before removing from pan. The bread may be
frozen for a later date. (note the starter)
>From: "Spawn of a Jewish Carpenter (Cindy Smith)" <cms@dragon.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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