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Jerry Bridges

It is because of our fallen state that some are lazy and refuse to work, while others are slothful and careless in their work. Sin causes some to view work selfishly – solely from a financial perspective. In other words, they have little regard for the service they may be able to render to God or the glory due to Him. They view work only as a way to get money and thus stuff for themselves.
Ken Jones

Amish Friendship Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs, Grains Breads 2 Loaves

INGREDIENTS

1 c Starter
4 c All-purpose flour, divided
3 c Sugar, divided
2 1/2 c Milk, divided
1 c Vegetable oil
3 Eggs
1 ts Vanilla extract
1 c Chopped nuts
2 ts Sinnamon
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1 pk Lg. instant vanilla pudding
Solid shortening
Cinnamon sugar

INSTRUCTIONS

DO NOT USE A METAL SPOON, METAL BOWL OR METAL PAN!  DO NOT REFRIGERATE!
Day 1 - Do nothing Day 2 - Stir starter with wooden spoon Day 3 - Stir
starter with wooden spoon Day 4 - Stir starter with wooden spoon Day 5 -
Stir starter with wooden spoon Day 6 - Add 1 cup plain flour, 1 cup sugar
and 1 cup milk; stir with
:        wooden spoon Day 7 - Stir starter with wooden spoon Day 8 - Stir
starter with wooden spoon Day 9 - Stir starter with wooden spoon Day 10 -
Add 1 cup plain flour, 1 cup sugar and 1 cup milk; stir with
:        wooden spoon
Pour into three 1-cup containers.  Keep one for yourself and give the other
two to friends with a copy of this recipe.
  TO BAKE BREAD:
Pour the remainder of the starter into a large glass or plastic bowl. Add 1
cup oil, 1/2 cup milk, 3 eggs and  1 teaspoon vanilla.  Mix thoroughly with
wooden spoon.
In a separate glass or plastic bowl, mix together 2 cups plain flour, 1 cup
sugar, 1 cup chopped nuts, 2 teaspoons cinnamon, 1 1/2 teaspoons baking
powder, 1/2 teaspoon salt, 1/2 teaspoon baking soda and 1 large box instant
vanilla pudding.
Add dry ingredients to wet ingredients and mix thoroughly by hand. Do not
use electric mixer.
Pour into 2 large or 4 small loaf pans, which have been well greased (with
solid shortening) and generously sprinkled with cinnamon sugar. Sprinkle
extra cinnamon sugar on top.  Bake at 325=F8 for about 1 hour for large
pans or about 40 minutes for small pans.
Posted to MM-Recipes Digest V3 #264
Date: Fri, 27 Sep 1996 07:36:49 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)

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