We Love God!

Amish Friendship Bread

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs, Grains		Breads	2	Loaves

INGREDIENTS

1	c	Starter
4	c	All-purpose flour, divided
3	c	Sugar, divided
2 1/2	c	Milk, divided
1	c	Vegetable oil
3		Eggs
1	ts	Vanilla extract
1	c	Chopped nuts
2	ts	Sinnamon
1 1/2	ts	Baking powder
1/2	ts	Salt
1/2	ts	Baking soda
1	pk	Lg. instant vanilla pudding
		Solid shortening
		Cinnamon sugar

INSTRUCTIONS

DO NOT USE A METAL SPOON, METAL BOWL OR METAL PAN!  DO NOT REFRIGERATE!
Day 1 - Do nothing Day 2 - Stir starter with wooden spoon Day 3 - Stir
starter with wooden spoon Day 4 - Stir starter with wooden spoon Day 5 -
Stir starter with wooden spoon Day 6 - Add 1 cup plain flour, 1 cup sugar
and 1 cup milk; stir with
:        wooden spoon Day 7 - Stir starter with wooden spoon Day 8 - Stir
starter with wooden spoon Day 9 - Stir starter with wooden spoon Day 10 -
Add 1 cup plain flour, 1 cup sugar and 1 cup milk; stir with
:        wooden spoon
Pour into three 1-cup containers.  Keep one for yourself and give the other
two to friends with a copy of this recipe.
  TO BAKE BREAD:
Pour the remainder of the starter into a large glass or plastic bowl. Add 1
cup oil, 1/2 cup milk, 3 eggs and  1 teaspoon vanilla.  Mix thoroughly with
wooden spoon.
In a separate glass or plastic bowl, mix together 2 cups plain flour, 1 cup
sugar, 1 cup chopped nuts, 2 teaspoons cinnamon, 1 1/2 teaspoons baking
powder, 1/2 teaspoon salt, 1/2 teaspoon baking soda and 1 large box instant
vanilla pudding.
Add dry ingredients to wet ingredients and mix thoroughly by hand. Do not
use electric mixer.
Pour into 2 large or 4 small loaf pans, which have been well greased (with
solid shortening) and generously sprinkled with cinnamon sugar. Sprinkle
extra cinnamon sugar on top.  Bake at 325=F8 for about 1 hour for large
pans or about 40 minutes for small pans.
Posted to MM-Recipes Digest V3 #264
Date: Fri, 27 Sep 1996 07:36:49 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)

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