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Amy Yasbeck’s Red And Green Roasted Vegetable

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Asparagus, Cheese, Peppers, Side dishes, Tomatoes 8 Servings

INGREDIENTS

1 lb Red bell peppers
halved/seeded
1 lb Green bell peppers
halved/seeded
1 lb Asparagus, trimmed
1 lb Zucchini, sliced
3 lb Plum tomatoes
3/4 c Extra virgin olive oil
Salt to taste
Freshly ground black pepper
to taste
4 Cloves garlic, crushed
16 oz Pkg. mozzarella cheese
shredded

INSTRUCTIONS

Preheat oven to 350°. Place vegetables on aluminum foi or metal  pans;
top with oil, salt, pepper and garlic. Place on oven rack.  Roast 1
hour. Remove all vegetables except tomatoes and set aside.  Pierce skin
of tomatoes. Roast 6 hours until most of the water has  evaporated.
Transfer vegetables to serving platter. Top with cheese.  Serve at room
temperature. MC formatting by bobbi744@sojourn.com  NOTES : Amy Yasbeck
plays Helen's (Crystal Bernad) perfect older  sister, Casey on NBC's
Wings. Recipe by: TV Guide Magazine, Nov. 23,  ' 96  Posted to
MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com>  on Apr 13,
1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 196
Calories From Fat: 86
Total Fat: 9.8g
Cholesterol: 36.7mg
Sodium: 567.7mg
Potassium: 520mg
Carbohydrates: 11.4g
Fiber: 3.3g
Sugar: 5.8g
Protein: 16.9g


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