Amy Yasbeck’s Red And Green Roasted Vegetable
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Asparagus, Cheese, Peppers, Side dishes, Tomatoes | 8 | Servings | |
INGREDIENTS
| 1 | lb | Red bell peppers |
| halved/seeded | ||
| 1 | lb | Green bell peppers |
| halved/seeded | ||
| 1 | lb | Asparagus, trimmed |
| 1 | lb | Zucchini, sliced |
| 3 | lb | Plum tomatoes |
| 3/4 | c | Extra virgin olive oil |
| Salt to taste | ||
| Freshly ground black pepper | ||
| to taste | ||
| 4 | Cloves garlic, crushed | |
| 16 | oz | Pkg. mozzarella cheese |
| shredded |
INSTRUCTIONS
Preheat oven to 350°. Place vegetables on aluminum foi or metal pans; top with oil, salt, pepper and garlic. Place on oven rack. Roast 1 hour. Remove all vegetables except tomatoes and set aside. Pierce skin of tomatoes. Roast 6 hours until most of the water has evaporated. Transfer vegetables to serving platter. Top with cheese. Serve at room temperature. MC formatting by bobbi744@sojourn.com NOTES : Amy Yasbeck plays Helen's (Crystal Bernad) perfect older sister, Casey on NBC's Wings. Recipe by: TV Guide Magazine, Nov. 23, ' 96 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 196
Calories From Fat: 86
Total Fat: 9.8g
Cholesterol: 36.7mg
Sodium: 567.7mg
Potassium: 520mg
Carbohydrates: 11.4g
Fiber: 3.3g
Sugar: 5.8g
Protein: 16.9g