| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1/4 |
c |
Molasses |
| 3 |
tb |
Oil |
| 2 1/2 |
c |
Flour |
| 1/4 |
c |
Cornmeal |
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Salt |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Warm liquids to 80 to 100 degrees. Place ingredients into breadmaker per
machines instructions. Use the sweet mode cycle. Yield 1 med loaf.
>From: LIR119@delphi.com Joan,"Flour Power"
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : Sue Klein sent me her anadama recipe to convert to the abm. I did
and she
enjoyed it saying it was one of the best ones she tasted so far.
Here is her
recipe/ my conversion with minor changes. The bread is a med loaf,
semi
coarse grain, moist texture, good crisp crust with great flavor.
It was
wonderful warm and made great toast the next day.She and I still
have ideas
to even improve it more, but it a great one as a base recipe.
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