God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What then are we to do about our problems? We must learn to live with them until such time as God delivers us from them. We must pray for grace to endure them without murmuring. Problems patiently endured will work for our spiritual perfecting. They harm us only when we resist them or endure them unwillingly
Thoughtful, biblically-induced attraction toward certain holy desires, with patient waiting before God in prayer, is no less the work of the Spirit than the most dramatic “immediate impulse” others may claim. This is the normal biblical pathway to wisdom. The man who makes the wise decision, yet always remains open to God’s further intervention in whatever way God pleases, is demonstrating normative spiritual guidance.
1> Proof yeast in 1/4 cup of the water with 1 tsp flour. 2> Sift cornmeal
with 3 1/2 cups of flour, stir into yeast and remaining water. Stir 100
times, then cover with towel and let sponge. (After 1 hour or so, air
pockets will form, looking like a sponge.) 3> Stir in salt, oil & molasses.
Gradually stir in enough remaining flour until dough is formed. Knead until
smooth, about 10 minutes. Place in greased bowl, turn, cover and let rise
until double. (1 1/2 - 2 hours) 4> Punch down, let rise again until double
( 1 - 1 1/2 hours). 5> Punch down, form into two loaves. Place in greased
pans sprinkled with cornmeal. Let rise until double, about 1 hour. Slash
tops, brush with egg wash and bake at 350 degrees for about 50 minutes or
until internal temp is
190 degrees.
NOTE: If eliminating sponge step, use 2 tsp yeast. Entire process can be
done in a large food processor or Kitchenaid for ease.
>From: t4v8f4jv@coastalnet.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Bread Machine Cookbook,Donna Rathmell German
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”
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