| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Boiling water |
| 1/2 |
c |
Corn meal |
| 1/4 |
c |
Molasses |
| 3 |
tb |
Margerine |
| 2 |
tb |
White granulated sugar |
| 1 |
|
Egg |
| 3 |
c |
Bread flour |
| 1/2 |
ts |
Salt |
| 1/2 |
tb |
Dry yeast (not rapid rise) |
INSTRUCTIONS
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Tue, 20 Aug 1996 18:15:08 EDT
Combine water, corn meal, molasses, margerine, and sugar in a bowl. Stir
until margerine dissolves. Cool to room temperature.
In bread machine basket place flour and salt. Add the egg. Pour the cooled
liquid on top.
Place bread basket in machine. Put yeast in yeast dispenser. Select white
bread, sandwich mode. This will take four hours.
EAT-L Digest 19 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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