| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker, Breads |
1 |
Servings |
INGREDIENTS
|
|
XKGR41A Don Fifield |
| 2 1/4 |
c |
Bread Flour |
| 1 |
tb |
Dry milk |
| 1 |
ts |
Salt |
| 1/4 |
c |
Cornmeal (1/2 oz) |
| 1 |
tb |
Molasses |
| 1 |
tb |
Olive oil |
| 15/16 |
c |
Water (7 1/2 fl.oz) |
| 1 |
ts |
Dry yeast |
INSTRUCTIONS
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.
Posted to MM-Recipes Digest V4 #218 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 19, 1997
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