| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 10 |
|
Ancho peppers |
| 5 |
|
Garlic cloves |
| 2 |
|
Tomatoes |
| 2 |
tb |
Olive oil |
| 1 1/2 |
c |
Chopped onions |
| 1/2 |
c |
Chopped carrots |
| 1 |
|
Jalapeno,; seeded and chopped |
| 1 |
|
Whole ear of corn, cut crosswise into; 4 to 5 rounds crosswise into; 4 to 5 rounds crosswise into; 4 to 5 rounds crosswise into; 4 to 5 rounds crosswise into; 4 to 5 rounds |
| 2 |
|
Corn tortillas,; cut into 1/2-inch strips |
| 1/2 |
bn |
Cilantro,; tied together |
| 1 1/2 |
c |
Vegetable or chicken stock; or broth |
|
|
Juice of 3 limes |
|
|
Salt |
|
|
Maple syrup |
INSTRUCTIONS
Seed Ancho peppers, soak in hot water until soft, then puree in a food
processor or blender. Roast garlic and tomatoes in a 350 degree oven until
softened and darkened in spots. Heat oil in a medium saucepan and saute
onions until golden. Add carrots and saute until tender, about 4 minutes.
Add roasted garlic and tomatoes, jalapeno, corn, tortilla strips, cilantro
and Ancho puree. Bring to a boil and simmer for 5 minutes. Remove and
discard corn and cilantro. Strain sauce. Add lime juice, and season to
taste with salt and maple syru
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
Posted to MC-Recipe Digest V1 #228
Date: Sat, 28 Sep 1996 07:47:43 -0400
From: Rowaan <Rowaan@ix.netcom.com>
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”