Pour 1 gallon water into brewpot. Crush grains and add to brewpot.
Bring to boil. Remove grains. Add malt extract. Add 1/3 of the boiling
hops. After 20 minutes, add another 1/3 of hops. After another 20 min-
utes add the last 1/3 of hops. After another 20 minutes, remove from
heat and add finishing hops. Cover wort. Pour 3 gallons cold water into
fermenter. Strain wort into fermenter along with enough water to make
5-1/2 gallons. Pitch yeast and put in blowoff tube or airlock. This recipe
was offered in 1986 by the now-defunct Home Brewer shop in San Jose,
California, as the best approximation to Anchor Steam possible with
home-brew-scale extract brewing.
Recipe By : Clay Phipps
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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