makes 2/3 cup dip
Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil, margarine
and garlic in blender container. Cover and blend on medium speed, scraping
sides of blender frequently, about 1 minute. Garnish with parsley.
Serve at room temperature with crudités.
Posted to TNT Recipes Digest by Peter Beekman <pbeekman@worldnet.att.net>
on Apr 09, 1998
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