| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Meat |
16 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground pork |
| 1 |
ts |
Grated ginger root |
| 1 |
|
Bottle (13-oz) miso |
| 1/2 |
c |
Chopped green onions |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
In a skillet brown pork with ginger. Add green onions; lower heat and
cook, stirring constantly, about 2 minutes. Stir in sugar and miso; mix
well. Continue cooking on low heat, stirring occasionally, for 10 minutes.
Serve over hot rice. Makes 3 cups.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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