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Name: Anda Miso (Oil Miso)
Ingredients: 1/2 lb Ground pork; 1 ts Grated ginger root; 1 Bottle (13-oz) miso; 1/2 c Chopped green onions; 1/4 c Sugar

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[A pastor’s] work, when earnestly undertaken, lays us open to attacks in the direction of depression. Who can bear the weight of souls without sometimes sinking to the dust? Passionate longings after men's conversion, if not fully satisfied (and when are they?), consume the soul with anxiety and disappointment. To see the hopeful turn aside, the godly grow cold, professors abusing their privileges, and sinners waxing more bold in sin – are not these sights enough to crush us to the earth? The kingdom comes not as we would, the reverend name is not hallowed as we desire, and for this we must weep. How can we be otherwise than sorrowful, while men believe not our report, and the divine arm is not revealed?

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John Thompson

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Anda Miso (Oil Miso)

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Hawaiian	Meat	16	Servings

INGREDIENTS

1/2	lb	Ground pork
1	ts	Grated ginger root
1		Bottle (13-oz) miso
1/2	c	Chopped green onions
1/4	c	Sugar

INSTRUCTIONS

In a skillet brown pork with ginger.  Add green onions; lower heat and
cook, stirring constantly, about 2 minutes. Stir in sugar and miso; mix
well. Continue cooking on low heat, stirring occasionally, for 10 minutes.
Serve over hot rice. Makes 3 cups.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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